Lentil soup - Instant pot

Ingredients

2lb ground hot pork sausage

1 28oz can crushed fire roasted tomatoes

2 small zuccini

4 carrots

3 celery sticks

2 cup chicken stock

half head garlic

1 large onion

3 bay leaves

1 tbsp smoked paprika

1 tbsp oregano

1/2 tbsp pepper

many dashes hot sauce

 

Instructions

1. Dice onions and saute on high w/ olive oil.
2. Remove onions and saute pork sausage.
3. Add spices, onions, lentils, tomatoes, chicken stock, and mix.
4. Add vegetables and mix.
5. Cook on high 30 mins.
6. Natural release after 10 mins.